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And Other Updates
|OKLAHOMA CITY, OK--El Birrias Restaurant|
Nov. 12, 2014:
One of my favorite restaurants in the Oklahoma City area,
in Bethany, has opened a second location at N.W. 19th St. and MacArthur in Oklahoma City.
The new restaurant is called El Birrias Restaurant, and is about two miles southeast of
Birrieria Diaz. The new restaurant will be convenient to a large area of offices and
other employment centers along Interstate 40 west.
Birrieria Diaz has been open for about three years, and in that time has been a big hit in the reviews I have seen on the Internet. To me it is unique because it strikes the right balance between authentic Mexican food and the type of food that is comfortable for Americans. The food is very authentic Aguascalientes style, but most of the menu items (such as enchiladas, tacos, chile relleno, etc.) are ones that most people are used to ordering. Birrieria Diaz does have some dishes which are less familiar (such as the signature birria), but mostly they just serve ordinary Mexican dishes which are better than at most other restaurants.
El Birrias has the same owners as Birrieria Diaz, and looks just as promising. The MacArthur neighborhood certainly has a plethora of authentic Mexican restaurants, and now the new "Birrieria Diaz" will be added to the list.
Information for the new restaurant is:
|OKLAHOMA CITY, OK--Istanbul Turkish Cuisine|
Sep. 11, 2014:
Istanbul Turkish Cuisine
represents the addition of yet another nation's cuisine to the Oklahoma City dining scene. In
this case, I think it is a cuisine that most people will really enjoy, especially if they are fond of
the Lebanese or other Middle Eastern restaurants that have been popular for years.
I picked up a menu for Istanbul at Cous Cous Cafe, another one of my favorite Middle Eastern restaurants. It seems that the owners of Cous Cous and Istanbul are friends, and even though the restaurants represent different cuisines, both owners provide authentic and high quality presentations of the respective country's dishes.
Oklahoma City is rather late in the Turkish food trend, as evidenced by the countless Turkish and doner kabob restaurants I have found on Internet searches of different cities. There is a Turkish restaurant in Norman which may have been around longer than Istanbul, but in any case we now have some more good options for Middle Eastern and Mediterranean dining.
Istanbul provides a good opportunity to try Turkish cuisine, since its menu expands well beyond the standard doner kabobs, and provides both lunch and dinner portions of food on the menu (and both are avaiable any time of day).
|BETHANY, OK--Inca Latin Cuisine|
Aug. 15, 2014: Inca Trail Peruvian Restaurant on May Avenue has
moved to Bethany, and is now called
Inca Latin Cuisine.
The new restaurant is smaller and has dropped a few items from the menu, but after
trying the food I believe it is the same food that was served at Inca Trail.
Inca Latin Cuisine is one of several Peruvian restaurants in Oklahoma City, and in many ways it is my favorite out of the several I have tried. The main dishes have been very good, and I think the side dishes are better than at several of its competitors. There is a good variety of choices, and anything from an upscale meal to something inexpensive and casual can be ordered.
There are really several items I would recommend from my experiences at Inca Trail, including the steak, pork (adobo de puerco), or pollo a la brasa (rotisserie chicken which has been marinated for two days). The pollo a la brasa I ordered at the new restaurant proved to be the same as the Inca Trail version, and I think fans of Inca Trail will be happy with the restaurant's new incarnation.
|OKLAHOMA CITY, OK--Sheesh Mahal|
Jul. 29, 2014: The new
on N. May Ave. just north of Interstate 44 is the second Pakistani restaurant I have found
in this neighborhood, and it joins the list of several very good South Asian and Middle
Eastern restaurants in close proximity.
For those who are familiar with Indian food, Pakistani cuisine has similar flavors and many dishes have the same name. At Sheesh Mahal you order from a menu (as opposed to the buffets that most Indian restaurants serve), so my many trips to Indian buffets came in useful in helping me decide what to order here.
Pakistani food seems to be mostly meat dishes, though (while Indian cuisine is one of my favorites for vegetarian items). Over time I will probably explore the differences between Indian and Pakistani cuisine, but for most people it is probably enough to know that if you like one you will probably like the other as well.
The food at Sheesh Mahal can be spicy or non-spicy, and they will answer any questions you have about the menu (including making recommendations if you wish).
The karahi chicken I ordered on my initial visit was quite good, and I think is worth a try if you want something fairly spicy.
|OKLAHOMA CITY, OK--Alfredo's Mexican Cafe|
Jun. 12, 2014: The new
in Warr Acres makes a total of four in the Oklahoma City metropolitan area, but this was
the first one I was able to visit. The Internet reviews for Alfredo's have been better than
most, and this was what persuaded me to try it. Although I found some areas of
disappointment at the restaurant, I have to say that it is does seem to be better than most.
There was not as large a choice of authentic dishes as there would be in restaurants such as Abel's, but if the street tacos are any indication the available dishes are quite satisfying. Out of several very good street tacos in the city, I would say Alfredo's tacos are set apart by their flavorful tomatillo sauce.
The best feature about Alfredo's, though, was the consistent quality of all the items including the chips, salsa, tortillas, and side dishes (not even Abel's comes as close to meeting my expectations in this regard). Alfredo's even gives you real butter (and not a margarine spread) to put on the tortillas.
The setup at Alfredo's is American style, with large portions, rather high prices, and the obligatory cheese sauce as an appetizer. For flavor, though, I think Alfredo's really has an authentic Mexican taste.
As part of the authentic Mexican experience, I really want to point out the large selection of side dishes that are not available at most other restaurants. The Mexican mashed potatoes were most impressive, and the list of other possible choices was quite long.
|OKLAHOMA CITY, OK--Tommy's Italian-American Grill|
May 26, 2014: The new
opened in May 2014, and many people still have fond memories of the original Tommy's in
Northpark Mall (where Rococo is now located). This was my favorite place in town for pizza
at a time when I had begun to experience what was available in Chicago and other large
cities. On my first visit to the new Tommy's there was no question about what I would
order-- I had to try the pizza, and it did not disappoint.
I do not know the full history of why the old Tommy's closed and the owner concentrated his efforts on his other restaurant, Bellini's (only to end up selling Bellini's a couple of years ago). The new Tommy's has elements of both of the old restaurants, but maybe most importantly it has brought back Tommy's pizza. I was told that the restaurant's wood fired oven was an upgrade from the oven at the old Tommy's, and if anything this has to give a better crust than ever (although I do not remember the old crust clearly enough to make the comparison).
To me the crust was quite notable, with the wood fired cooking method being evident in its texture and flavor. Equally impressive, though, was the fact that the pizza was not greasy and had a light, clean taste.
Even though I have not yet tried the other menu items, everything about the restaurant impressed me as being worth going back for more visits. Probably most importantly the prices did not seem outrageously high (and you certainly do not spend much for a pizza considering the quality and quantity that are delivered).
Tommy's seems to be doing things in stages, having somewhat of a "soft" opening before word got out to the general public about the new restaurant. The outdoor patio was still not open when I went, and other features may still be on the way. At this stage I would say that the old Tommy's is back and is better than ever.
|OKLAHOMA CITY, OK--Sweet Spirit Foods Hot Salsa|
Apr. 30, 2014:
It appears to be pure coincidence that this week's Oklahoma Gazette has an article on salsas, and it
is probably a coincidence that the one I am featuring is not included in the Gazette article.
I do not specifically remember trying any of the ones in the Gazette article (Dorian's Foods,
Towhead Salsa, Mittie's Kitchen, Ace In the Bowl Salsa, Livesay Orchards, Dreamcatcher Farm,
and El Rancho Salsa), but just about all of them look better than the ones I am usually able
to find in the grocery stores.
One very good salsa I have been able to find, though, is the Hot Salsa from Sweet Spirit Foods. Sweet Spirit Foods is an enterprise by the ladies in a local church who use their family recipes for several types of salsa and barbecue sauce. I would encourage readers to check them out at Sweet Spirit Foods.
I was surprised to find out that every ingredient listed on the jar was something I could pronounce, and most are foods people keep in their kitchens all the time. Even though it is apparently a simple recipe using natural ingredients, I thought they were put together in a very good blend. So far this is just about the best version of a jarred salsa I have found in Oklahoma City.
I used to go to just about every grocery store in El Paso and Las Cruces to find new and different salsas that would disprove my theory that you can't get good salsa from a jar. I found three or four that I thought came very close (I think all of them were made in New Mexico). The one from Sweet Spirit Foods in OKC comes very close to the best ones from New Mexico (with the assumption, of course, that the New Mexico salsas offer a good yardstick for this type of comparison). The Sweet Spirit salsa has a natural flavor like the best ones from New Mexico, and it kept tasting good after I refrigerated it.
The Sweet Spirit Foods Hot Salsa would not be considered very hot by New Mexico standards, but this is not a criticism-- only a guide to let others know what they are buying. The flavor is very good, and I thought it was hot enough for my taste.
Besides ordering from the web site, Sweet Spirit Foods products are available at the OSU Farmer's Market on Saturday mornings at their location on Portland Avenue near N.W. 10th St. in Oklahoma City.
|OKLAHOMA CITY, OK--Mexican Restaurant Lent Specials|
Apr. 18, 2014:
At this late date an article about "Lent Specials" is mostly information to save for next year,
since six Lenten Fridays have already passed, and only today remains for this year's season.
Still, I wanted to give a report that may be of use later.
My interest in Lent restaurant specials started in El Paso when I saw the elaborate preparations made by some of the restaurants of traditional meals for the season. They are served on Fridays during Lent (and I am not sure about other days such as Ash Wednesday). Mexican Lent meals always have a vegetarian, fish, or seafood main dish (no meat is served). El Paso restaurants usually have a vegetarian lentil soup (lentejas) and capirotada for dessert (this is a bread pudding that tastes very good, but the ingedients also have a religious significance for the season). The quality of the food varies greatly among restaurants, and I believe the main reason is that some cooks do not get enough practice with dishes which are only prepared a few times during the year. In El Paso it seems that horchata is the most popular drink with these meals, but I am not sure if this is the case throughout Mexico.
Most Oklahoma City restaurants have the type of seafood or vegetarian dishes on their menu that would be appropriate for a Lent meal, but they are lacking in the "special" dishes that I usually associate with the season. One time I was able to get capirotada at Birrieria Diaz in Bethany (and it was quite good), but I have gone several times when it was not available. Nevertheless, here is a photo:
Birrieria Diaz does have Lent specials, though, including fish and seafood dishes which are not included on the regular menu.
For regular menu choices, at least on the north side of Oklahoma City, I think Abel's, San Marcos, and Casa Perico are all good choices (and there are probably other good restaurants as well). I mention these three because I think Abel's has the best enchiladas (get the Mexican style ones for Lent, not the Tex-Mex style which would have chile con carne on top), San Marcos has the best fish dishes, and Casa Perico has good fish tacos. In fact, all of these restaurants have several good choices, and I also like a number of items at Birrieria Diaz.
I am not an expert on south Oklahoma City, but I believe this is where a number of restaurants with Lent specials will be found. A possible alternative would be an ad I saw for La Aguascalientes Market at 3005 S. Western, which offers "Platillos de Cuaresma" and sells capirotada by the pound. In any case, I am gradually finding more choices for this type of food.
|OKLAHOMA CITY, OK--Billy Sims Barbecue|
Apr. 5, 2014: With 30 locations in three states,
is doing something right when it comes to barbecue. It might be easy to think that this
a tourist trap or typical "chain" food, but I have found it to have very decent barbecue (against
some stiff competition).
The ribs and pulled pork are especially good at Billy Sims, and I think these are among the best I have tried anywhere in Oklahoma (I can also add the chicken as being one of the best in the state). I am not fanatical enough about ribs to go on Tuesday night for the all-you-can-eat rib special they have, but I have seen enough customers partake of this to know it is a really good deal.
Some other very important features of barbecue restaurants, at which Billy Sims excels, are the iced tea (both sweet and unsweet) and the sauce (of which the regular sauce seems to be especially good). The free pickle which comes with each dinner is better than I have had at other "Q" restaurants, and the "Okie" toast is just about the best in town (at least it is the best I have tried so far).
Although I like several of the side dishes, the selection is really pretty small, and this is especially true when it comes to desserts. To me this is really not important, especially when Billy Sims' potato salad is just about the best I can find anywhere. Unlike many (or actually most) barbecue restaurants, Billy Sims is open on Sunday.
All restaurants have strengths and weaknesses, but Billy Sims has more than the usual amount of items that are important for great barbecue.
|EDMOND, OK--House of Hunan|
Mar. 26, 2014:
House of Hunan
in Edmond is another of the city's long-time Chinese restaurants that seems to have
changed hands. The tip to me was the fact that it no longer had the "Chinese menu"
that I liked so much on my previous visit. The previous Chinese menu had Cantonese
style dishes similar to the ones served at Chow's or the Asian District, and I thought
this was what set House of Hunan apart from a large number of other suburban restaurants.
The menu now mostly seems to be comprised of spicy dishes that are not at all what I associate with Cantonese food. In fact, while I cannot say that the food is not authentic, it did seem to be mostly the American favorites that are on the menus of most Chinese restaurants.
The dish I ordered from the "regular menu" (which is the only menu they have) tasted very sweet and "American style" to me. My point of comparison is the old Lotus Mandarin in Warr Acres where the previous owners used to prepare some of the dishes "Chinese style" for me, and I found them to be less sweet and with a more balanced flavor than I typically find in Chinese restaurants.
Setting the overly-sweet flavor aside, though, everything else was good at House of Hunan. The ingredients were satisfying, and they had a really good chile oil sauce which I used to add spice and flavor.
They seem to have cheaper prices if you go at lunch on a weekday (I did not make it at that time, though). I would say that this would be an especially good time to try out House of Hunan if you have not yet done so.
|OKLAHOMA CITY, OK--Travel By Taste|
Mar. 13, 2014:
Travel By Taste
in Warr Acres specializes in Persian style Middle Eastern food, and is the only restaurant of
its kind I have found in the area. It is easy to miss, with the building being set
back from MacArthur behind another restaurant. Even the sign "Travel By Taste"
does not give an indication that this is Middle Eastern food. In my opinion, though,
this is some of the best in the city.
The market has a large assortment of Middle Eastern style packaged items, fresh fruits, nuts, and groceries. The nuts and trail mix are some of the freshest and best I have found. I have to admit, though, that most of my spending has gone toward their large selection of cookies.
For dinners I especially recommend the "Specialties" section of the menu which includes many of the Persian dishes they prepare so expertly. After several visits my favorite dish is the Grilled Chicken with Turkish Salsa, but I can state that several other dishes are just as good (I would say the Ghormeh Sabzi in particular).
If you want hummus, falafel, or other light lunchtime dishes, Travel By Taste is about as good here as anywhere in the city. At times I have thought Travel By Taste has the best falafel in Oklahoma City, but occasionally I have a better one at Nunu's or other restaurants. I just have to say, then, that Travel By Taste takes it place among the best for Middle Eastern food in general.
The hot tea Travel By Taste serves in a big plus for me (cardamom flavored tea with as many refills as you want). Travel By Taste is a family run operation with all the advantages and disadvantages that entails (it closes at 8:00 P.M.). Most of all, though, it really tastes as if you are getting home cooked food.
|OKLAHOMA CITY, OK--Garbanzo Mediterranean Grill|
Feb. 28, 2014:
Garbanzo Mediterranean Grill
on Northwest Expressway east of Meridian is one of the newest restaurants in this small chain
(I think the one in Edmond is even newer). The "fresh and healthy" concept of this restaurant
is somewhat like Panera, although to me the Middle Eastern cuisine served at Garbanzo makes
it even better.
The food at Garbanzo seems to be traditional Middle Eastern cuisine (not that I would really know what is authentic, but it comes close to the food served at Camilya's, Nunu's, and other restaurants in town). Garbanzo does not have as large of a variety as these other places, but the quality is pretty good (particularly on the soups and vegetables, where many Middle Eastern restaurants really fall flat). The hummus at Garbanzo is a spread, and I would say it is not as traditional as the ones at Camilya's and Nunu's, but I thought it was good.
I am not raving about Garbanzo, because I think there are a lot of better choices in the city. At the same time, though, I think Garbanzo is excellent for a fast food restaurant (and a chain, no less).
|DENTON, TX--Rudy's Country Store & Bar-B-Q|
Jan. 31, 2014: Over the holidays I had a chance to try the brisket from
in Denton, Texas, and this gave me a good chance to compare it with
Rudy's in Oklahoma City and in El Paso. Although Rudy's is a chain (with the headquarters
in the San Antonio area), I believe some of the restaurants have differences in terms
of the food.
The brisket from the Denton Rudy's had a very flavorful smoky taste that I thought was quite a bit better than in Oklahoma City. The meat was more moist, and I just thought it tasted more like the barbecue I remember from Texas. It is not a matter of one being good and the other bad, but it was a matter of the Denton barbecue being one I would make a point to seek out, while the one in Oklahoma City faces several competitors which I think are better (and for all I know, there may be better barbecue in the Dallas area also).
I do think, though, that anyone traveling on Interstate 35 would probably have a good experience at Rudy's in Denton. Of course, I think the same would be true farther south in the San Antonio area, but I have not yet tried any of the locations there.
To me, if I enjoy barbecue as much as I did this time from Rudy's, it does not matter a whole lot if I could have found something better somewhere else. The one from Rudy's in Denton seemed very close to the best I have had.
|OKLAHOMA CITY, OK--Nunu's Mediterranean Cafe|
Jan. 16, 2014:
There is a rather significant concentration of Lebanese restaurants in the area around
Oklahoma City, Tulsa, Wichita, and Springfield, Missouri, and this is something I miss when
I am in certain parts of the country. I think a very good place to get a taste of
Lebanese cuisine is at
in north Oklahoma City near Quail Springs Mall (at 3131 W. Memorial). This is a small family run
restaurant, market, and catering business which specializes in Lebanese food (but also has a
few added items such as the PoBoy sandwich copied from Cedar's Deli in Tulsa).
Nunu's is not only one of OKC's best restaurants, but I think it has recently gotten better. One very good change has been a switch from paper plates to traditional plates and silverware. This happened about a year ago, and I have been enjoying the restaurant a lot more since this change took place.
I think the falafel has gotten better recently (the quality is more consistent), and my perception is that other items have improved including the pita. Nunu's is my favorite place for lentil soup, cabbage rolls, baklava, tabouli, fatoosh, and houmos (the latter three are all new additions to my list). Nunu's and Camilya's are really my top places in town for Lebanese style Middle Eastern food. While Camilya's has a long list of items that are my favorites in OKC, there are a number of reasons I also like to go to Nunu's including the eggplant casserole special served every other Thursday.
I have seen prices go up in the past year or so, but not to the point that it changes anything that I order. Nunu's is still a fairly inexpensive place to get a very good Middle Eastern style meal in a casual setting.
To start my "New Year's" articles I could not think of a better restaurant than Nunu's to highlight.
|NEW FEATURE--Steve's Restaurant List|
Dec. 30, 2013:
Steve's Restaurant List
is a project which has come through spending hours researching restaurants on the Internet
and putting the information down on one list. Specifically, the research began by evaluating
different web sites and resources to determine what I thought was credible information about
good restaurants around the United States. The next step was to decide which restaurants
(out of the many good ones) should be included. I have tried to develop a list which people
can use in traveling to various places in the country to find a good place to eat (without
going to the usual tourist traps).
The philosophy of "Steve's List" is the same that governs the reviews posted on this web site--try to find places that are interesting, have good food, and often are ones serving ethnic food or regional specialties. I am trying to list both the best food and interesting food which I might not find on other sources.
Of course I have done a lot of editing to keep the list from becoming unwieldy (and I am afraid it is already approaching that point). However, the only real factors that will keep a place off the list are if it does not seem to have especially notable food or if there are many other restaurants serving the same type of food (one or two restaurants of a certain cuisine are usually enough).
I hope to make periodic updates, but for now I just want to let everyone know that this list is available and may be of use to some people.
To get started, the list covers the following states: AZ, AR, CO, ID, IL, IN, IA, KS, LA, MI, MN, MO, MT, NE, NM, ND, OK, OR, SD, TX, UT, WA, WI, WY. The list is concentrated on the states I know best, such as Texas, Oklahoma, New Mexico, Arizona, and Washington. If I can get a good list of restaurants compiled for any additional states, they will be added later.
|OKLAHOMA CITY, OK--Casa Perico|
Dec. 13, 2013:
is one of the successful "hybrid" Mexican restaurants in Oklahoma City which offers
both decent Tex-Mex food and good quality authentic dishes. Items on the menu
marked with a parrot (perico) are Casa Perico's recommended dishes, and
tend to be authentic Mexican style food. I definitely believe the parrot symbols are
an indication of the restaurant's best food, and not just an attempt to sell customers
the more expensive items.
The puerco verde is one such "parrot" item which was flavorful and just about the way I would expect to find it in Mexico. Probably the most significant thing about the green chile was that it was piquant, but did not go over the line where I would find it to be overly spicy. The fried potatoes and Mexican corn were excellent accompaniments to the meal, and were some of the best side dishes I have found in Mexican restaurants. This was a moderately priced dinner, and one which I enjoyed.
Another important feature of Casa Perico is that the chips, salsa, rice, tortillas, and sopapilla are all pretty good. I know just about every Mexican restaurant includes these items in the meal, but at Casa Perico they were more enjoyable than most (especially because the chips did not have a noticeable corn oil taste).
Casa Perico has two locations, and both were in operation for a number of years before I tried them. Now I am thinking, "Why did I wait so long?" Oh well, I can always try to make up for lost time.
|OKLAHOMA CITY, OK--City Bites|
Dec. 6, 2013:
has grown into quite a sizeable mini-chain of sandwich restaurants, with over a dozen
locations in the Oklahoma City metropolitan area and one in Wichita, Kansas. It is
also one of the oldest sandwich restaurants in the city, with most of the other
restaurants seeming to be newcomers in comparison.
The "build-your-own sandwich" concept at City Bites has both advantages and drawbacks. The choice of bread and toppings is quite flexible, and it is easy to construct something I really enjoy. It is also easy to create something of a disappointment, though, when I venture into unfamiliar territory with sandwiches I do not eat very often. At least at hamburger places such as Johnnie's I always know I will like the hickory smoked sauce, but with sandwich restaurants I am still mostly in the experimental stage.
Maybe an easier choice is to order one of the daily specials. These are generally grilled or cooked items which I have liked pretty well, but my favorite was the Baja chicken tacos. Of course each special is only served one day per week, and my strategy is generally to show up whenever I get the opportunity and hope that the special that day will be something I like (but also being prepared to order a sandwich from the menu).
Having a number of good sandwich restaurants is one good point about the Oklahoma City dining scene, and sometimes it is hard to choose the one I enjoy most. At this point I like all of the ones I have tried, but some things that set City Bites apart are the very good breads (and the number of choices available), the excellent sauces (although I did not care for the chipotle), and I would have to say certain sandwiches such as the mesquite chicken. I haven't tried enough of the daily specials to know whether they would be one of the restaurant's outstanding features on a consistent basis, but I have liked what I have tried so far.
|BETHANY, OK--Swadley's Bar-B-Q|
Nov. 23, 2013: I consider
to be one of the top three or four chains in OKC in terms of barbecue quality
(and so far the independent restaurants I have tried have been at about the same level as
the chains). Actually
Swadley's only has about four locations, and I believe each one is managed by one of the
family members. I have seen their headquarters near Rockwell and Wilshire where it looks as if
the meat is smoked, and I would say the food at Swadley's tastes just the same as a local
restaurant even though the food might be transported several miles each morning.
The Swadley's in Bethany is the original restaurant (moving from its first location near N.W. 23rd and Council several years ago), and this particular building would probably rank as the most comfortable barbecue place in the Metro for family dining. Of course I do not really rate restaurants on the building, and I like the food here very much as well. One of the main attractions here is the variety of items (including some non-barbecue choices) which I really do not see at very many BBQ restaurants. I always think this is one of the best places for vegetable choices (Oklahoma Station is very similar in this respect). The choice of meats, though, is probably greater at Swadley's than anywhere else.
The most popular meats at Swadley's probably compare favorably to just about any restaurant in town. Nothing really stands out, but I like just about everything I have tried. The only real down side is the inconsistency I have experienced on different visits, which is common to barbecue restaurants but may be more pronounced here. Still, I have not experienced anything I did not enjoy (I might make an exception for the hot links, which has nothing to do with the quality of the ones served here-- just my taste for them).
As explained in the review my least favorite feature at Swadley's is the sauce, but on the other hand I really like the fact that it does not give me a MSG reaction as I experience at some other restaurants (but whether it is actually caused by MSG I am not sure). In any case I do not want to build Swadley's up into something it is not, but I do think it has pretty good barbecue, and I think it is even better when considering the whole meal experience customers can get here.
|OKLAHOMA CITY, OK--Margarita's Mexican Restaurant|
Nov. 15, 2013:
move into its new building directly across the street from the old one signals several
improvements-- not only is the new restaurant more comfortable than before, but I think
the food has improved as well. This is not to say that the change is very drastic, but
there now seems to be a larger choice of authentic Mexican style dishes (which provides
a greater choice of items which are of the most interest to me).
While the old restaurant had several traditional dishes from Zacatecas, the new restaurant has several Aguascalientes style offerings. Aguascalientes is the home of "Calvillo" cuisine, and is the origin of the food served in quite a few Oklahoma City restaurants including Abel's, Birrieria Diaz, and Los Amigos. Margarita's does not have as great a selection of traditional dishes as some of the other restaurants, but the quality matches up pretty well (with the proviso that I have only tried one dish at Margarita's). Photos on the wall show points of interest from Aguascalientes, giving patrons a pictorial as well as a culinary tour of this Mexican state.
The "regular" (Tex-Mex) menu seems to be about the same as before, and there are a few of these items from Margarita's that I like as well. The traditional Mexican dishes, though, are the ones that really get me excited about this place.
|OKLAHOMA CITY, OK--Dot Wo Garden|
Nov. 2, 2013:
Dot Wo Garden
is the newest Dot Wo restaurant, with others located in Edmond and south Oklahoma City.
I understand that Dot Wo Garden is actually the old Dot Wo Restaurant on N. Portland
which has moved to a new location with a larger and more modern building. The original
Dot Wo Restaurant on Portland apparently has new owners and no longer has any connection
with the rest of the Dot Wo group.
Although I have enjoyed Dot Wo for a number of years, I believe the new Dot Wo Garden is the best one I have tried yet. It seems to be an improvement over the former restaurant on Portland, at least in the flavor and quality of the food I have tried so far.
My first visit to Dot Wo Garden had the type of Chinese food I would seek if I were on the west coast or in a very large American city, although Dot Wo Garden is still a little bit limited on its menu choices compared to this theoretical west coast restaurant. Still, I am quite happy to find a restaurant like this in Oklahoma City.
Dot Wo Garden does not add MSG to any of their dishes, and this is one indication that moving to the new building involved a total revamping of the restaurant including the way the food is prepared. Several other new or remodeled Chinese restaurants are also serving very high quality food, and Dot Wo Garden seems to be part of this trend.
Dot Wo Garden specializes in Hong Kong cuisine, and I find that when it is done right this can be one of the best styles of Chinese food. There are some spicy dishes from other regions, and one thing I like about the Dot Wo restaurants is that they offer a good variety of choices.
My review gives more details about Dot Wo Garden, but my main recommendation is just to try the restaurant-- it seems to be pretty hard to go wrong there.
Note: This web site is the new version of Steve's Gastronomic Home Page, located at www.eskimo.com/~sockeye/. The old web site is no longer being updated, but the original material remains archived there.