One item I think is very good is the Bean Curd Family Style modified to be a spicy Hunan style dish. When made with black bean sauce, though, I think it is even better, and is more like the dishes I find in "authentic" Chinese restaurants. For a while I was on the hunt for the best family style tofu dish, and I found Hunan Wok's to be one of the better ones. I have complimented the owners and staff that this dish tasted very authentic, and they have assured me that there are even more authentic offerings on the menu such as Moo Shu Pork, Orange Peel Chicken, or any of the shrimp dishes (especially Szechuan Shrimp).

Moo shu pork at Hunan Wok

One of the recommended dishes, Moo Shu Pork, was a flavorful mixture of meat and vegetables in a dark sauce on pancakes that were meant to be rolled up like tortillas with the moo shu inside. I thought this dish was very good, although it still did not break the barrier for me between "popular" Chinese food and the more traditional food that the Chinese themselves might eat at home for daily meals (by "popular" I do not mean unauthentic, only that it has become widely available on U.S. menus). For "popular" food, though, this was pretty good.

Noodle soup with chicken and vegetables

Noodle Soup is an item that makes a great meal when I have an average appetite, but comes at a well below average price. Although it is more appropriate for lunch or a light dinner, it is a good way to get a balanced meal of chicken, noodles, and vegetables with a rich flavor. I find this to be one of the most "Chinese" tasting menu items, and I like the noodle soup here better than at the majority of other Chinese restaurants.

The hot and sour soup is usually very good; it is one of the ones I enjoy most in OKC.