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OKLAHOMA CITY, OK--Oklahoma Station Barbecue | |||
Jul. 22, 2012:
Oklahoma Station is
probably the best place in Oklahoma City for brisket, and I love the cafeteria line where I can
go through and pick out two side dishes that come with a dinner (and the selection of side dishes
almost reminds me of a cafeteria). The ribs and pork tenderloin are also excellent meat choices, and
the turkey is better than most.
On my latest visit I tried the pulled pork, but I did not think this was one of the better versions I have tried. Oklahoma Station may have the best cole slaw I have tried in an OKC barbecue restaurant (especially the sweet version). One of my favorite features of Oklahoma Station is the banana pudding which can either be included as one of the two side dishes on a dinner or ordered separately as a dessert (but of course we all know that anything with bananas makes a nutritious side dish). |