I am at somewhat of a disadvantage since I did not try any of the items that were supposed to be the restaurant's specialty. Beef is usually not my first choice when there are other good choices, so I did not try the hamburger when I went to Boomarang Diner. Instead, the Chicken Fried Chicken looked good. This was a breaded chicken patty with white gravy on top, accompanied by a salad and french fries.

In my opinion the chicken was average, with nothing especially bad or good that I could say for it. The breading was heavy on pepper, and was also average when compared to other restaurants such as Ann's Chicken Fry. The gravy here, though, was superior to most other restaurants, and perhaps even to Ann's. This was a thick gravy without a heavy taste (something that I think is hard to accomplish). The gravy was not enough to make me really enjoy the entire meal, but it was a noteworthy feature.

The French Fries were very good, and were not greasy.

The Salad was average even though I got the ranch dressing which was the specialty of the restaurant. This was ordinary lettuce that probably would not provide much color to the salad if it did not have cheese on top.

The low point to the meal was the Texas Toast that left a bad aftertaste in my mouth (I am a fan of down home cooking, but not of greasy spoon restaurants of which I think the Texas toast was very representative).