I got a little help from the waitress in deciding what to order, with the Spicy Potato Stew being suggested as one of the best and most popular dishes served. I cannot do any better than to quote the description from the menu, which says it is a "spicy pork bone stew that is considered a traditional Korean dish which is hearty and rich in flavors, complex taste of the rich broth which is made from boiled pork backbone." I have found that slow cooked meats and stews represent some of the best of Asian cooking, and this was one of the best Korean dishes I have had. As the photo indicates, most of the chile was placed in a dab on top of the meat, so this could also be removed or omitted for those who would like to try Korean food, but are not fond of the spicier dishes. Other stews are available with kimchi, tofu, seafood, chicken, or goat (another one of the chef's specialties). Although grilled bulgogi style meat is what I traditionally see in Korean restaurants (and is available here), the expanded choices at Fusion Cafe seem to be a great opportunity to try some more unusual dishes.

It turned out that the potato stew was very popular when the owner lived in Washington State, and she had many people ask for the recipe (but I do not know if their requests were granted). I do know that the one at Fusion Cafe is hard to beat (and the price is reasonable as well).

The side dishes were very good, and I always think this is one of the best parts of Korean food.

It was pointed out that Fusion Cafe is the only Korean restaurant in Oklahoma City that uses no M.S.G., although I think that other restaurants can serve food with M.S.G. omitted. I know that Fusion Cafe was as good or better than other Korean restaurants I have tried, but with a limited number of meals at each one it is hard to make a definitive comparison.