The House Salad was recommended by the waitress, and there is really very little else available as a compliment to the main course (I think they do have sandwiches and some other items if you do not want pizza). The salad was full of ingredients, and was a relatively good bargain (I got the small one for $2.95). I do not know why restaurants in Oklahoma think they have to add either meat or cheese to salads, but it does make them more substantial (this is probably not a good thing, though, when I am trying to save enough room for all or part of a very large pizza). I thought the weak point of the salad was the dressing, which added little to the flavor.

Sun dried tomato and spinach pizza

The Sun Dried Tomato and Spinach Pizza was one of Jo's specialty pizzas, this one originating in Detroit's Greek town (although I do not know the story behind it). It was not listed on the menu as a special pizza, but rather was a "build your own" pizza where customers can pick their own toppings. I have learned, though, that this is one of Jo's more popular choices. Both of the toppings were good, and there was a generous quantity of each one. The medium pizza shown in the photo was large enough for two people.

While Jo's was generous with the toppings, there was not much sauce compared to other restaurants (at Hideaway, for instance, I think they put more sauce on the pizzas). Overall I think I liked the pizza here better than at Hideaway, but it is logical that each pizza has its own strengths and weaknesses. At Jo's I did not think the crust was a weakness, but it was not particularly noteworthy either. Clearly the main attraction at Jo's is the toppings.